Forewinds Hospitality507 Thompson Station Rd.
Newark, DE 19711
Forewinds Hospitality Deerfield Earns Best Of Delaware - Public Golf Course
Delaware Today Magazine has again recognized Deerfield for Best Public Course in a recent "Best Of Delaware - 2013" edition of Delaware Today.
Forewinds Hospitality Deerfield Golfers Dig Deep For Military Families In Need
Deerfield's golfers and passholders helped raise $1,164 over three days of Patriot Golf Weekend! The Folds Of Honor Foundation raises money for military families in need with scholarship opportunities provided to children whose parent has been injured or killed in service to his or her country.
Forewinds Hospitality Garrisons Lake Raises Money For 2013 Patriot Golf Day
Congratulations to the golfers and passholders of Garrisons Lake who contributed $324 to the Folds Of Honor Foundation. Well done!
Forewinds Hospitality Deerfield Honored With "Best Brunch" - Again!
Deerfield in Newark, DE has earned "Best Of Delaware" for Sunday Brunch again for 2013. This buffet features "111 feet of brunchy goodness" and will return again for the season on September 29, 2013.
Forewinds Hospitality Chef Paul Helps Pioneer "Lunch Break For Schools" Movement
Deerfield's Chef Paul O'Toole CEC/AAC is participating in the "Lunch Break For Schools" campaign as a part of First Lady Michelle Obama's "Let's Move" initiative to fight childhood obesity. Learn more at www.forewindshospitality.com
Forewinds Hospitality Forewinds Hospitality Selected To Operate Delaware Public Course
The State of Delaware's Division of Parks and Recreation has selected Forewinds Hospitality to be the interim operator of Garrisons Lake Golf Club in Smyrna, DE. “The interim agreement with Forewinds Hospitality is good news for the Garrisons Lake golfers,” said Charles Salkin, Director of the Division of Parks and Recreation. The Forewinds management team will bring their industry leading expertise in managing public golf courses and focus on providing exceptional customer service” Salkin added.
Forewinds Hospitality Chef Paul Receives American Culinary Federation's "Achievement Of Excellence"
Forewinds Hospitality's Chef Paul O'Toole, CEC/AAC, was recognized by the American Culinary Federation as a winner of the Achievement Of Excellence Award for 2010. This award was created to honor those properties that demonstrate excellence and passion for the culinary arts through their unparalleled food and beverage programs.
Forewinds Hospitality First Lady Invites Chef Paul To White House
Chef Paul O'Toole CEC/AAC, Executive Chef at Deerfield Golf & Tennis Club, was recently invited to the White House by First Lady Michelle Obama as a part of the American Culinary Foundation's contribution to her campaign against childhood obesity.
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